Saffransbullar Med Socker

Saffransbullar Med Socker: A Swedish Holiday Treat

A Timeless Tradition

Saffransbullar med socker are a beloved Swedish pastry, a cherished tradition during the festive season of Saint Lucia. These saffron buns are characterized by their distinctive golden hue and irresistible sweetness.

Indulge in the Delights

Savor the Golden Glow

Saffransbullar's enchanting appearance is attributed to the precious saffron that graces its dough, infusing it with a vibrant yellow color.

Delight in the Sweetness

A generous sprinkling of sugar adorns the buns, adding a delightful crunch and complementing the saffron's aromatic notes.

Embrace the Festive Spirit

These buns are a centerpiece of Swedish Lucia celebrations, bringing warmth and cheer to the darkest days of winter.

Step-by-Step Indulgence

Gather Your Ingredients

• 1 cup milk, lukewarm
• 1 packet (7 grams) active dry yeast
• 1 teaspoon sugar
• 3 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon salt
• 1/2 teaspoon ground saffron
• 10 tablespoons unsalted butter, cold and diced
• 1 egg, beaten
• Pearl sugar or granulated sugar for topping

Craft the Dough

1. In a large bowl, whisk together the lukewarm milk, yeast, and teaspoon of sugar. Let stand for 5 minutes, or until foamy.
2. Add in the flour, sugar, salt, saffron, butter, and egg. Mix until a dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until it becomes smooth and elastic.

Prove and Shape

1. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
2. Punch down the dough and divide it into 12 equal pieces.
3. Roll each piece into a long rope and shape into an "S" shape or a bun.

Bake to Perfection

1. Line a baking sheet with parchment paper.
2. Place the buns on the prepared sheet and cover them with a tea towel.
3. Let rise for 30 minutes.

Brush and Top

1. Preheat the oven to 400°F (200°C).
2. Brush the buns with beaten egg and sprinkle with pearl sugar or granulated sugar.

Bake and Enjoy

1. Bake for 10-12 minutes, or until golden brown.
2. Let cool on a wire rack.
3. Savor the delectable fusion of saffron and sweetness with each blissful bite.

Savor the Swedish Delicacy

Saffransbullar med socker is a testament to Swedish culinary heritage. Its golden glow and alluring sweetness have captivated hearts for generations, making it an indispensable part of Lucia celebrations.

References

1. Taste of Home: Saffron Buns
2. Swedish Food: Saffron Buns
3. Visit Stockholm: The Story of Saffron Buns